"Fast Food" Little Homestead Style
Although the Real food Challenge has not yet officially begin ... We've started it here at the Little Homestead in the Village. This turned out to be a great real food day . Breakfast was a large pot of old fashioned oatmeal. I don't like mine sweet so I sprinkled it with some cinnamon. That a big cup of coffee started my day.
Dinner was a steak I pulled from the deep recesses of the freezer. I like to slice it thin, sauté it with lots of garlic and onions and add whatever vegetables I could find. In this case frozen peas. Then it's tossed with pasta and whatever herbs I feel like adding.
I wonder how the rest of the weeks meals will go,
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