Friday, March 6, 2015

PORK N BEANs

The weather has been unseasonably cold here in upstate NY. But of couse sooner or later Sring will really be here. This mooning I went on the well trod path through the deep snow to feed and water the chicken. The sky was sunny and blue it was a perfect March morning except for the temperatur of only 4 degrees.

This morning, anticipating spring forays, gardening and other chores and visiting the boat I my mind to canning up some pints of port and beans

Navy Beans


PER PINT:
1/2 cup dried white (or any) beans
1/4 c. bbq sauce

1 TBSP bacon, RAW, diced
1/2 TBSP dried onion
fill to 1" headspace w/ water
process 10 lbs or adjusted for your altitude for 75 minutes.

PER QUART
1 cup beans
1/2 c BBQ sauce
2 TBSP bacon, RAW, diced
1 TBSP dried onion
fill to 1" headspace w/ water
process 10 lbs or adjusted for your altitude for 90 minutes.

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