Gluten Free Pancakes

Gluten Free Pancakes

Ingredients

• 3 C rice flour
• 3/4  tapioca flour
• 1 C potato starch
• 1/4 c powdered sugar
• 4 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp cinnamon
• 1 1/2 tsp xanthan gum

Instructions

• In a bowl mix together all dry ingredients.
• Add in eggs, water and oil and blend until only a few lumps remain.
• Heat skillet and spray with cooking spray.
• Spoon on batter and cook until pancakes begin to bubble.
• Flip and continue cooking until golden brown.