Dinner was quite nice tonight. I defrosted a piece of pork tenderloin, browned it a bit with olive oil in my favorite cast iron frying pan. I poured my last jar of spiced cherries and peaches over the meat, covered it with aluminum foil and popped it into a 350 degree oven. I served it with served with plain rice and a vegetable medley.
How is that for a different dinner idea? This is one of the reason that I preserve food in jars. I don't have to settle for run of the mill, everyday plain foods. I have a bounty of wonderful combinations right on my shelf.