Thursday, February 16, 2017

Gluten Free Apple Oat Pancakes

It was 22 degrees this morning here at the homestead. Walt dutifully went out to do a quick snow blowing while I put together breakfast. He requested pancakes this morning but I was  tired of dipping into my buckwheat pancake mix. It was time for something new. As I still have almost a bushel of apples waiting to be canned I decided to make ...

Gluten Free Apple Oat Pancakes

Ingredients
Dry
  • 1 cup oat flour
  • 1/3 cup instant oatmeal
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 cup finely chopped walnuts or pecans

Wet
  • 2 eggs, large
  • 1 peeled apple, grated
  • ½ cup almond milk, unsweetened
  • 2 tablespoons honey or any kind of sweetener
  • 2 tablespoons oil,
Instructions
  1. First, heat a large pan to medium heat. Then, spray with cooking spray.
  2. In a large bowl, mix together dry ingredients. Then add the wet ingredients.
  3. Using a ¼ to ⅓ measuring cup, scoop batter onto pan. Let cook for about a minute to a minute and a half per side
Enjoy!

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