Monday, January 5, 2015

WHAT I PUT UP IN 2014

 photo prepare.jpeg


Annies Salsa 20 pts
Applebutter, spiced, 8 jelly. 2 little
Beef Stew. 13 pts 1 p+
Brandied Cherries 9 pts, 4 hp
Bourbon Peaches 9 pts, 4 hp, 7 sm
Bruchetta 12 hp, 2 small,
Glazed Carrots 12 pts 1 jelly, 1 qt
Cinnamon Pears 5 pts, 4 hp

Chicken Stock 10 qts, 11 pts, 1 +p
Cole Slaw ~ 10pts, 17 hp
Concord Jelly 15 jelly, 6 sm
Concorde Juice 6 pts
Corn 36 pints, 12 hp
Corn Salsa Relish 17 pts
Honey 29 qrts. 7 pts.
Plums in honey syrup 6pts, 2 jelly
 

Pumpkin 31 pints
Roasted Tomato garlic soup 10 pts
Meat Sauce 14 qts, 8 pts
Strawberry Jam 18 jelly jars
Choco strawberry jam 5 8oz, 6 4oz
Snap beans 23 pints, 48 qt
Spiced crab apples 5 pts
Tomato Celery 13 qts
Tomato Sauce 7 pts

 TOTAL 511 JARS
* hp = half pints

FREEZER

strawberries 9 pints
snow peas 4 pints
Chard 1 pint
Lacinato kale 1 pint

Dill heads
1.5 lbs Autumn olive

DRIED

Peppermint
Chamomile

Calendula

Wild Mushrooms 1 qrt
Dried Oyster Mushroom 1 qrt


OTHER
2 Quarts strawberry lime vodka
1 Quart raspberry mint qin
6 quart Blackberry Brandy

1/2 gal. refrigerator pickles

5 lbs garlic

2 comments:

Karen Prandy said...

That is amazing! I can't wait to start growing and canning my own food!

Kim said...

Thank you Karen. You can start canning buy buying food on sale. Yesterday I went to a farm the sells potatoes and bought a 50lb bag for $15 dollars. Today I canned 8 pints and 7 quarts. We will enjoy home fries on busy mornings.