Friday, January 20, 2012

What I put up in 2011

HOME CANNED
Annie's Salsa Mild-
47 pints
Annie's Salsa Hot
- 15pints
Apple Butter - 9 half pts
Apple Sauce - 10 pts, 14 half pt.
Beef/veggie broth - 4 pts
Beef Stew - 20 qrts.
Brandy Cinnamon Apple Slices - 4 pts.
Butternut Squash - 8 pts
Whole Grape Juice - 7 qrts
Concorde Grape juice - 9 pts
Chicken Stock - 11 qts ,12pts
Chicken - 7 pints
Cranberry juice -5 pints
Cran/mixed-berry Juice -6 qts. 6 pts
Garlic, pickled - 6 pints
Grapes - 3 pints, 10 half pts
Ground Beef - 7 pts
Honey, dark - 8 qts, 5 pts
Honey, light - 6 qts, 6 pts
Pears, ginger - 8 qts
Potato- 9 pints 12 qts
Snap Beans - 21 qts,9 pts
Sweet Potato -1 qrt, 14 pts
Chunky Tom. Basil Sauce- 6 qrt, 1 pt
Roasted Tom/Vegie Sauce- 6 qrt, 3 pt
Tomato & Celery - 10 pts
Whole Tomato - 14 qrts, 12 pints
Wild Blueberry - 14 sm. jars


TOTAL 381 Jars

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1 comment:

Love Bears All Things said...

Wow, you were busy. Bet you're loving having all that to open this winter.
I froze stuffed peppers and we ate the last ones this week. Maybe I'll do more this next summer. I also froze some Okra and have one package left.
Have a blessed weekend.
Mama Bear