2010 Harvest

HERBS ≈ Basil, Chives, Horseradish, Lemon Verbena, Mint, Nasturtium, Parsley, Sage, Sorrell, Thyme

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VEGETABLES

Asparagus - 5 lb. 5 oz

Beans - 7 lbs

Beets 4lbs 11 oz

Black Berries 40 lbs

Broccoli 5.2 lbs

Carrots 10 lb 4 oz

Chard 3 lbs

Corn - 2lbs

Collards 5.5 lbs

Cucumbers 1 lb

Garlic 10 lbs

Garlic scapes 1 lb. 12 oz

Green Beans 10 lbs 11 oz

Kale - 2lbs

Lettuce/Spinach-4lb 8 oz

Onions 1 llb 4oz

Parsnips .5 lb

Peas - 2.5 lbs

Pole beans - 5 lbs

Potatoes 8 lbs 4 oz

Pumpkins 12.7 lbs

Raspberries 2lb 2.5 oz

Scallions 4 lb 6oz

Strawberry - 8 lb. 4 oz

Tomatoes 45 lbs 2oz

Zucchini - 7 lbs 9 oz

Wild elderberry 40 lbs 11oz

Winter squash - 3 lbs

TOTAL 258pounds 1 oz