Thursday, December 23, 2010

2010 Harvest

HERBS ≈ Basil, Chives, Horseradish, Lemon Verbena, Mint, Nasturtium, Parsley, Sage, Sorrell, Thyme
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VEGETABLES
Asparagus - 5 lb. 5 oz
Beans - 7 lbs
Beets 4lbs 11 oz
Black Berries 40 lbs
Broccoli 5.2 lbs
Carrots 10 lb 4 oz
Chard 3 lbs
Corn - 2lbs
Collards 5.5 lbs
Cucumbers 1 lb
Garlic 10 lbs
Garlic scapes 1 lb. 12 oz
Green Beans 10 lbs 11 oz
Kale - 2lbs
Lettuce/Spinach-4lb 8 oz
Onions 1 llb 4oz
Parsnips .5 lb
Peas - 2.5 lbs
Pole beans - 5 lbs
Potatoes 8 lbs 4 oz
Pumpkins 12.7 lbs
Raspberries 2lb 2.5 oz
Scallions 4 lb 6oz
Strawberry - 8 lb. 4 oz
Tomatoes 45 lbs 2oz
Zucchini - 7 lbs 9 oz
Wild elderberry 40 lbs 11oz
Winter squash - 3 lbs
TOTAL 258pounds 1 oz

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