Tuesday, January 8, 2013

***WHAT I PUT UP 2012 ***
Apple Sauce - 24 pts, 24 small jars
Brandied Cherry - 5 pts, 8 half pints
Cinnamon cherry juice - 4 pts, 1 half pint
Cinnamon spiced peaches- 6 quarts
Chicken Stock - 4 qts, 29 pts
Cranberry Juice - 9 pints
Brandied Cran Sauce - 14 half pts
Elderberry Syrup - 16 half pints
Grape Juice - 9 quarts, 2 pints
Grape Leaves - 3 quarts
Green Grapes - 9 pints
Honey - 36 qts, 7 pts, 5 half pts
Lemon Beans - 3 qts., 1 pt
Red Grapes - 9 pints, 1 half pint
Peach Butter - 1 pint, 9 half pnts
Pork & Beans - 14 qts, 10 pts
Potatoes - 32 pints, 21 qts
Snap Beans -28 quarts
Spaghetti Sauce w/ meat 6 qts 1 pt
Strawberry- 4 pints
Tomato & Celery - 7 qts
Wax Beans - 14 qts, 8 pts
White Bean Dinner - 10 pts
Wild Fruit Juice - 7 qts, 8 pts
Wine Poached Pears - 8 pts.

TOTAL 384 jars

FROZEN
Asparagus -2 quarts
Black Berries - 3 pint
Broccoli - 4 quarts
 
Corn - 11 quarts
Oyster Mushrooms- 1.25 lbs.
Peas - 5 pints
Rhubarb - 1 quart
Strawberry -6 quarts
Stuffed Cousa -3 doz
Zuchini Slices - 2 quarts

No comments: