Homemade Irish Cream

Ingredients

• 1 cup heavy cream or half & half, or mixture
• 14 ouncess sweetened condensed milk
• 1⅔ cup Irish whiskey 
• 3 tablespoons chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee

Instructions

1. Place all the ingredients in the canister of a blender and blend until smooth, on slow for about 30 seconds.
2. Transfer the Irish cream to a glass bottle, and store in the refrigerator for up to 2 months.
3. Shake well before use.

Keeps in refrigerator up to 2 months