Banana Almond Butter Muffins
Banana Almond Butter Muffins
The texture and flavor of these muffins are best once they have completely cooled. Serve with a dollop of honey or Homemade jam and a mug of herbal tea. These also make a great snack to take while traveling....or pack one in your lunchbox!
1 cup roasted almond butter
4 large organic eggs
2 medium ripe bananas
1/4 cup maple syrup
2 teaspoons vanilla
6 tablespoons coconut flour
3/4 teaspoon baking soda
1/2 teaspoon sea salt
Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
Place all ingredients into a food processor fitted with the "s" blade and process until smooth. Scoop batter into muffin cups.
Bake for 25 to 30 minutes.
The texture and flavor of these muffins are best once they have completely cooled. Serve with a dollop of honey or Homemade jam and a mug of herbal tea. These also make a great snack to take while traveling....or pack one in your lunchbox!
1 cup roasted almond butter
4 large organic eggs
2 medium ripe bananas
1/4 cup maple syrup
2 teaspoons vanilla
6 tablespoons coconut flour
3/4 teaspoon baking soda
1/2 teaspoon sea salt
Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
Place all ingredients into a food processor fitted with the "s" blade and process until smooth. Scoop batter into muffin cups.
Bake for 25 to 30 minutes.
Comments