Home make GF Cheese- its

Ingredients:

• 1 cup all purpose gluten free flour
• 1 cup shredded extra sharp cheddar, we use grass-fed raw cheddar
• 4 Tbsp cold butter, cut into pieces
• 2 Tbsp cold water
• Sea salt for sprinkling on top

Directions: 

• Preheat oven to 350°F
• Combine flour, cheese and butter
• Pulse until its a crumbly texture, but well combined
• Add water and process until a dough forms

Divide dough into two balls and chill for 15 minutes in the fridge, or until firm (not longer than 30 minutes)
Roll one ball out on a Silpat until about 1/4″ thick (I use Silpat because then you do not need to flour a surface and make a big mess)

• Pick up Silpat and rolled out dough and place on a baking sheet
• Using a pizza cutter, cut dough into squares and trim off uneven edges (you can add extra dough to the next ball)

• Sprinkle with salt, lightly
• If you want to, poke little holes in the top with a toothpick to make them look even more like Cheez-it crackers