Fresh just picked asparagus is not only very healthy but absolutely delicious.
I made a nice fresh asparagus salad for our lunch today.
Snap off tough ends of asparagus. Snap into bite size pieces. Steam, a few minutes then drain and plunge in ice bath. When cool, drain well. Add cherry tomatoes, fresh dill, onion greens or chives and fresh mozzarella cheese. Olive oil and lemon. Salt to taste.