What I put up 2010

This year I have been been busy preserving all kinds of food. I enjoy looking at shelves filled with beautiful foods. Not only do I have a store of food. It's great for when plans get changed and I need to put a quick meal on the table.

BEVERAGES

Blackberry Cordial 10 quarts

Strawberry Lemonade 12 quarts--3 pints--2 half pints

Blackberry Wine 5 gal in carboy

Bing Cherry Wine 1 gal. in carboy
Elderberry wine 3 gal. in carboy
Plum Wine 1 gallon in carboy
Apple-Blackberry wine 1 gallon in carboy
Windfall Apple Wine 7 gallons in carboy

FRUIT

Apple Pie Filling 8 quarts

Blackcap Raspberries 1 quart frozen

Brandied Bing Cherries 13 half pints

Clementine Oranges 6 pints, 12 half pints

Kiwi Jam 4 pints

Peach Pie Filling 1 large pie shape -- 6 muffin shapes for mini pies

Peach Rum Conserve

15 half pints

--1 small jar

Low Sugar Strawberry Jam 4 half pints--3 small jars

Strawberry Rhubarb Butter 3 pints

Violet Jelly 12 small jars

TOMATOES
Plum Tomatoes 7 quarts
Tomato Puree 8 quarts
Heirloom Yellow Tomatoes 3 pints
Roasted Tomato Garlic Soup 9 pints

Annie's Salsa 12 pints-- 1 half pint--1 quarter pint

MEATS and VEGETABLES

Sweet Potatoes 10 quart--2 pints

Turkey Soup 6 quarts

Pumpkin 7 quarts--1 pint

Chicken 11 quarts, 3 pints

Ground Beef 2 quarts, 10 pints, 5 half pints

Kidney Beans 5 quarts-- 1 pint

Pinto Beans 5 quarts

Potatoes 12 quarts 12 pints

DEHYDRATED

grape tomato 1 quart dried
strawberry 1 pint dried
bing cherry 1 pint dried
elderberry 4 quart dried
beef jerky 3 Quart jars of
dehydrated onion 1 pint jar

peppers 4 dehydrated

dehydrated mushrooms 1 pint jar

?? -13 Quarts

PICKLES
Mrs. Wages Dill 5 pints
Bread & Butter Pickles 8 pints
Fermented Dill Pickles 1 bucket fermenting

(254 jars)