Monday, April 28, 2014

WHAT I PUT UP IN 2013

WHAT I PUT UP IN 2013 
Apple Sauce - 11 pts, 11 half pts, 2 small
Beef Cubes - 6 pints
Brandied Cran-Sauce - 11 half pints
Brandied Pears- 1 qrt, 3 pts
Cinnamon Apple Rings - 4 pints
Grape Jelly- 4 pints, 1 small
Pickled Garlic Scapes - 2 pts
Grape leaves - 2 qrts
Snap Beans - 12 pints
Strawberry jam - 3 pints, 3 half pints
Strawberry Basalmic jam - 6 half pints

TOTAL 78 JARS

Frozen3 pints garlic scapes
1 pint chives
1 pint basil
1 pint dill